As I wandered through the village, I felt a distinct sense of culture
shock. The sound of heavy freeway traffic and the hum of busy Melrose shoppers
would be out of place in this centuries old village. The culinary world I grew
up in was the LA restaurant scene, equipped with polite, attentive service and
elegantly uniform dishes. Angeleno waiters are quick to stand at attention in
their black slacks and starched white shirts, but they would be out of place in
this relaxed French country setting. There is no place for a uniform in this
quaint village in the South of France. Here the waiters serve in casual slacks,
hugging ever so sexily to their hips. White is the last color seen here. Tables
are dressed in every color of the rainbow, delicately coordinated to the theme
of each sidewalk cafe. The rustic old fountain in the courtyard subdues the
buzz of French families discussing their day’s excursions, providing a backdrop
of tranquility. Once I get settled at my
table, it finally hits me, "we aren't in Los Angeles anymore."
I never imagined I would long to hear the flat American
accent chopping up the beautiful flow of the French language. After three weeks of sign language, I would
love nothing more than to chat in my native tongue. And in response to my homesickness, I suddenly
hear the sweet droll of a southern American accent. I presumptuously introduce myself. Brian is in France on business, but is lucky
enough to have an old French college buddy to show him the hidden jewels of the
French Rivera. I realize we are being
watched and look over to see other diners sneer at our audacity at speaking
English so freely. I take little notice of their superiority because my
excitement at meeting another American will not sway me into embarrassment. His kind companion Emerique quickly encourages
my homesickness by informing me that his wife is American. He very neighborly
asks for my card in order to pass along to his wife and their group of American
expatriates. I am suddenly comforted with the possibility of making American
friends. Yes, that was no typo...I was
excited about the possibility of making AMERICAN friends. As they depart,
Emerique tells me to make sure to take their phone calls because his wife, Danielle,
would love to show me around Mougin. I adore the French but the language
barrier makes me slow to make local friends.
I enjoyed the most fabulous omelet lunch. As a vegetarian, I find it
refreshing to have another culinary choice at any meal. I felt so inspired by
my surroundings that as soon as the handsome waiter cleared away my meal, I
pulled out my laptop and began blogging about my day trip to Italy. I was deep
into the article when a lovely Australian accent inquires if I am a
professional writer. I blush with embarrassment and inform her that those are
my aspirations. Her companion, a silvered-haired gentleman of great refinement,
interjects to introduce them both. He is a wealthy businessman visiting from
Monaco, and she is his guest from out of town. He explains that he has held an
annual White Party for all his friends and business associates for over twenty
years. As he mentions the party I find
myself fantasizing about attending it. He
must have sensed my desire and asked for my contact information in order to
send along an invitation. Shortly after our meeting the billionaire and his
beautiful Australian companion departed for their return to Monaco. As I walked
back to the car I remarked at the auspiciousness of the day! I wonder when my invitation will arrive?
I drove home grateful that I was able to enjoy an afternoon not dominated
by the language barrier. My employers greeted me at the door with a glass of
red wine and stories of their adventures as expatriates. I discovered that they
were once in my shoes. The family lived in America for eight years in the 1990s
and their support has been valuable in helping me acclimate into the French
culture.